http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100653646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2004-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100653646-B1 |
| titleOfInvention | How to Make Fruit Cheonggukjang Drink |
| abstract | The fruit Chunggukjang beverage of the present invention and a method for manufacturing the same are produced by fermenting boiled beans in a fermentation chamber made with ocher, dried, powdered and mixed with fruit liquid juice obtained by extracting from ripe fruits. It is about a method.n n n The present invention comprises the steps of (1) preparing the liquid fruit juice extracted from the ripened state of the fruit is adjusted to pH (pH) 3.5 ~ 5.5, (2) washing and soaking the selected and soybeans, (3) take out the soaked soybeans and boil them in boiling water in a traditional conventional pot or steamer, and (4) in a fermentation chamber made of ocher, lay noodles on a flat rice straw and boil the soybeans in step 2 above. Cover with a thick cotton blanket and ferment with ocher natural bacteria; (5) dry and grind the fermented soybeans in the natural state, and (6) extract the dried soybeans into finely ground Cheonggukjang powder. Proceeding to the step of preparing a single or mixed liquid fruit drink by remixing stirring.n n n Therefore, the present invention has an effect of providing a functional drink good for various adult diseases and beauty by efficiently applying the benefits of the traditional Cheonggukjang to the liquid fruit juice extracted from the fruit.n n n n Cheonggukjang, Fruit, Drink, Ocher |
| priorityDate | 2004-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 201.