http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100649712-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100649712-B1 |
| titleOfInvention | Food composition using seaweed |
| abstract | The present invention relates to a food composition using seaweed, and more specifically, seaweed solution obtained from seaweed; and after putting fresh fruit and functional food into a blender, fructose, sugar, vitamin C, citric acid, malic acid are mixed in a predetermined ratio. It is characterized in that to make a food composition using seaweed, which can be mixed, and edible by mixing, the food composition is packaged to a certain weight by a conventional packaging method is released as a product.n n n The food composition using the seaweed is effective in preventing cancer caused by seaweed components and lowering blood cholesterol level and lowering high blood pressure, lowering the viscosity of blood and preventing ulcers, killing bacteria and improving constipation, and at the same time obtained from raw fruits. Abundant vitamin content is effective in relieving stress, preventing anemia, constipation and hangover.n n n Seaweed, Fruit, Seaweed Composition. |
| priorityDate | 2004-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.