http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100644791-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 |
| filingDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100644791-B1 |
| titleOfInvention | Factors Involved in Bovine Sirloin Fat Content |
| abstract | The present invention relates to a marker that is involved in bovine sirloin fat content, to develop a genetic marker that predicts and determines the genetic qualities that govern the carcass shape of beef cattle, and to provide it to a breeding and selection program.n n n In the present invention, a new gene structure was detected in a gene of an enzyme (fat protein complex degrading enzyme) involved in fat accumulation in an animal body, and the detected gene structure difference was recognized as a significance with the sirloin fat content in the carcass trait of Hanwoo. Improvement of selection efficiency for breeding cattle and breeding cows in breeding improvement project, shortening of generation interval by early selection, increase of annual genetic improvement and selection of excellent quality beef cattle in the beef industry This can have the effect of increasing the efficiency and profitability of breeding management.n n n n Korean beef, beef, meat, sirloin content, marker, LPL |
| priorityDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.