http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100643735-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2003-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100643735-B1 |
| titleOfInvention | Fermented fruit liquor mainly made from the fruits of the arboraceae shrub and its manufacturing method |
| abstract | The present invention relates to a fermented fruit wine mainly made from deciduous broad-leaved shrubs of the family Arboraceae, in particular, the fruit of the Ogapi tree or Thorn oak tree, and a method for producing the same.n n n According to the present invention, it is possible to fully utilize the pharmacological characteristics of the (thorny) ogapi tree, while being a soft and fermented fruit wine similar in appearance to wine, rather than the liqueur form of the conventional liqueur. In addition, by suggesting a new method of using the ogapi fruit, which has been neglected or discarded conventionally, it also provides an economic effect to increase the farm household income.n n n Elmaceae, Thorn oak tree, Ogapi tree, Fruit, Fruit wine, Fermentation |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101135096-B1 |
| priorityDate | 2003-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.