| abstract |
The present invention relates to a pine needle tea comprising a pine nut sugar obtained by mixing the cooked pine needles with sugar and then aged under low temperature anaerobic conditions, and a method for producing the same. In the method for producing pine needle tea of the present invention, the pine needles are finely chopped and increased, and then, the mixed pine needles and sugars are mixed, put into a container, the air is removed, sealed, and anaerobic fermentation at low temperature to ripen, and the electric ripened juice And filtering to obtain a liquid component. When using the method of manufacturing the pine needle tea of the present invention, it is possible to produce a high value-added product by using pine needles that have not been utilized until now, will greatly contribute to the national economy. |