| abstract |
The present invention relates to a method for producing functional Cheonggukjang powder powder, extracting the extract from food, medicinal plants, mushrooms, seaweeds, fruits, vegetables, herbs, natural flavors, and soaking soybeans in the extract for about 12 hours And, steamed soybeans soaked for about 2 hours and inoculated with soybean isolated pure soybean coli to ferment for about 20 hours at 38 ~ 40 ℃, and the step of drying and grinding the fermented soybeans in a drying chamber at 50 ℃ 50 It features.n n n Cheonggukjang |