http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100635025-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0019 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
filingDate | 2003-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2006-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100635025-B1 |
titleOfInvention | Ginseng preparations using vinegar and its preparation method |
abstract | The present invention relates to a ginseng preparation using vinegar and a method for preparing the same, and more specifically, to a ginseng having a pH 2-4 vinegar, and extracted by heating for 0.5 to 24 hours to contain a high concentration of ginsenoside Rg 3 By preparing a ginseng preparation, it contains high concentrations of ginsenosides Rg 3, Rg 5, and Rh 1 , functional substances produced in small amounts by heat when preparing red ginseng , and contains various organic acids including citric acid of vinegar, compared to conventional processed ginseng. It relates to a ginseng formulation having excellent efficacy and a method for producing the same.n n n Vinegar, Ginseng Preparation, Ginsenoside Rg3 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102000662-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100899837-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180076498-A |
priorityDate | 2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.