http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100625609-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2004-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100625609-B1 |
| titleOfInvention | Manufacturing method of cheonma extract |
| abstract | The present invention relates to a method for preparing the cheonma extract, and more particularly, to a method for producing the cheonma extract using ultrasonic treatment and enzyme reaction.n n n An object of the present invention is to provide a method for producing a cheonma extract for producing a cheonma extract containing more of the extraction efficiency and useful functional components of cheonma.n n n In addition, another object of the present invention is to provide a food containing cheonma extract extracted by the present invention.n n n In the method of preparing the cheonma extract of the present invention, in the preparation of the conventional cheonma extract, comprising the steps of sonicating the cheonma, reacting and extracting the sonicated cheonma with the enzyme, and concentrating the cheonma extract. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210147177-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101413930-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102459654-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101069745-B1 |
| priorityDate | 2004-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.