http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100623787-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J2219-00191 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J2219-00186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J2208-00628 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C51-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J19-0006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C51-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C53-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-01 |
| filingDate | 1999-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100623787-B1 |
| titleOfInvention | Process Control Method in Acetic Acid Manufacturing |
| abstract | Process control methods for preparing acetic acid by catalytic carbonylation of methanol and processes for preparing acetic acid using such process control methods are provided. This process control method comprises the steps of measuring the active catalyst species, methyl iodide, water and methyl acetate by various reactor component concentrations, in particular by an infrared analyzer, and in response to at least the catalytic species, methyl iodide and water to optimize the acetic acid reaction. Adjusting the concentration.n n n n Acetic Acid, Infrared Analyzer, Infrared Cell, Middle Infrared Zone |
| priorityDate | 1998-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.