http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100618381-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5432 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2004-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100618381-B1 |
| titleOfInvention | Method of manufacturing freeze dried tofu |
| abstract | The present invention relates to a freeze-dried tofu and a method for producing the same, and more particularly, pulverized soybeans with water, followed by heat treatment of the filtered soy milk, 0.01 to 5.0% by weight gelatin of the soy milk, After mixing the solution selected from the group consisting of 0.1 ~ 15.0% by weight starch syrup and 0.1 ~ 15.0% by weight of the grain powder in water and then heat-treating again, the mixture is cooled to a temperature below which no solidification occurs The present invention relates to a method for producing freeze-dried tofu by adding a coagulant, coagulating the mixed solution, cooling the coagulated tofu, and freezing and drying the same.n n n According to the present invention, the state of the block after freeze drying is good, the restoring power is excellent, and when restoring, the block is not released or broken, and the soft and soft texture and taste of the soft tofu can be preserved as it is. In addition, since it uses whole grains without using purified dextrin or starch, it has excellent nutritional benefits.n n n Freeze Dried Tofu, Grain Flour |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010016734-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100891445-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100980767-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010016734-A2 |
| priorityDate | 2004-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.