http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100618145-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2004-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100618145-B1 |
| titleOfInvention | Manufacturing method of Doenjang and Cheonggukjang containing pine needles and mushrooms |
| abstract | The present invention relates to a method for preparing miso or cheongukjang containing pine needles and mushrooms. Doenjang or Cheonggukjang according to the present invention is formulated in a specific ratio with nutrient enhancers to enhance mushrooms and nutrients soaked pine needles ingredients to ease the flavor of conventional doenjang and Cheonggukjang so that younger or foreigners can easily ingest Rather, it supplements nutrients lacking in conventional doenjang and cheonggukjang to function as a more complete food.n n n n Miso, Cheonggukjang, Pine needles, Mushroom |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102334672-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102715408-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160025790-A |
| priorityDate | 2004-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.