http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100615981-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2005-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100615981-B1 |
| titleOfInvention | Yogurt composition with anti-hyperglycemic and hypoglycemic effect |
| abstract | The present invention relates to a yoghurt composition having a blood sugar suppression or hypoglycemic effect of diabetic patients and diabetic pre-patients, and more particularly, to improve insulin resistance, glucose absorption, so that diabetic patients and diabetic pre-patients can freely eat yogurt. The present invention relates to a yoghurt composition complexed by three-dimensionally designing functions such as speed retardation, suppression of sugar absorption and low calorie.n n n Yogurt, hypoglycemic, diabetes, blood sugar level, lactic acid bacteria |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101331310-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101540004-B1 |
| priorityDate | 2004-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.