http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100615901-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
filingDate | 2004-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2006-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100615901-B1 |
titleOfInvention | Processing method of squid ripened with seaweed extract |
abstract | The present invention relates to a method of semi-squid processing and ripening processing of squids impregnated with kelp extract, and the raw squid or thawed squid peeled in primary dilute kelp extract (low concentration kelp extract) for a certain time and squid squid in a drying chamber In the state of contacting with the outside air in a drying apparatus, dried for a predetermined time in a warm air of 40 ℃, and attached to the dried squid secondary concentrated damashima extract liquid to seal the drying chamber by rotating the rotary dryer again in the state of hot air pressure of 70 ℃ 1 hour 30 minutes of heat treatment to complete the process, eliminating the tail smell of conventional squid, while softening the meat and lowering the blood viscosity caused by kelp ingredients, reducing the amount of cholesterol in the plasma, preventing arteriosclerosis and lowering blood pressure The texture is excellent with the pharmacological effect of the function to eliminate the adverse effects of the human body The extract solution is impregnated squid relates to the mature processing method. |
priorityDate | 2004-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.