http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100610327-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D35-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E03B11-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2004-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100610327-B1 |
| titleOfInvention | Instant Boy Tea and Manufacturing Method thereof |
| abstract | The present invention relates to an instant pui tea and a method of manufacturing the same to make the tea tea powdered to enjoy like instant coffee, the main configuration of the process, the step of grinding the pui tea solids to about 10 to 20 mesh, Preparing an extract by pouring the material into an extraction tube and extracting it with hot water; removing the pulverized fine particles of Voj tea mixed with the extract using a centrifuge; drying the moisture to evaporate the obtained solution; Characterized in that it comprises the step of forming a powder-like black tea particles by drying, in the step of preparing the extract, the water vapor containing fragrance generated is concentrated in a vaporizer, the above-mentioned black tea particles forming step Characterized in that added to, characterized in that it further comprises other fragrance ingredients in the steam containing the above-mentioned fragrance Andn n n n Boy tea, instant |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101462570-B1 |
| priorityDate | 2004-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.