http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100607915-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100607915-B1 |
| titleOfInvention | Pineapple Leaf Sujebi and its manufacturing method |
| abstract | The present invention relates to pine nut leaf sujebi in which a pine nut rich in fat is added to a sujebi broth, and a mulberry leaf rich in protein is added to a sujebi dough.n n n The pine nut leaf sujebi of the present invention is nutritionally balanced by supplementing the fat component of pine nuts and protein components of mulberry leaves compared to the traditional carbohydrates most sujebi, by eating several active ingredients of pine nuts and mulberry leaves, eating a new menu There is an advantage that can satisfy not only the taste of self but also the health.n n n Sujebi, pine nuts, mulberry leaves, green juice |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100964304-B1 |
| priorityDate | 2004-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.