http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100606657-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2523-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2004-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2006-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100606657-B1 |
titleOfInvention | Novel Bacillus licheniformis VII-42 strain producing alpha-galactosidase, method for mass production of alpha-galactosidase therefrom and use thereof |
abstract | The present invention relates to a novel Bacillus Richenomyces YB-42 strain that produces alpha-galactosidase, a method for mass production of alpha-galactosidase therefrom, and its use, which is isolated from a traditional food, Doenjang There is an outstanding effect of providing a novel Bacillus licheniformis YB-42 KCTC 10627BP strain capable of resolving an alpha-galactosid sugar. In addition, the present invention has an excellent effect of providing a method for mass-producing alpha-galactosidase in and out of cells of Bacillus licheniformis YB-42 KCTC 10627BP. In addition, the present invention alpha-galactosidase is not only useful as a feed additive due to its high reactivity at neutral pH and neutral temperature, and has an effect suitable for decomposing raffinose and stachyose present in soybean.n n n n Alpha-galactosidase, Bacillus licheniformis YB-12, Feed additives, Reactive, Soy flour, Raffinose hydrolysis, Stakiose hydrolysis |
priorityDate | 2004-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 295.