http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100599395-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G2814-0311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G65-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G2201-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G65-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G67-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65G35-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65F5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2004-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100599395-B1 |
| titleOfInvention | Hemp drink and preparation method thereof |
| abstract | The present invention relates to a hemp drink consisting of 0.02 to 0.5% (w / w) of red ginseng concentrate, 0.02 to 0.5% (w / w) and purified water, which are concentrated by mixing unroasted red ginseng and roasted red ginseng, and a method of preparing the same. .n n n According to the present invention, the red ginseng liquid and ginseng liquid can be mixed at an effective composition ratio to drink the functional ingredients of the red ginseng simply by drinking without rejection as a substitute for barley tea or bottled water.n n n Red ginseng drink |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101924280-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180101861-A |
| priorityDate | 2004-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.