http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100596824-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2003-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100596824-B1 |
| titleOfInvention | Functional Foods Containing Polysaccharides Extracted from Mycelia of Astaxanthin, Red Ginseng and Felinus Species |
| abstract | The present invention relates to a food additive containing astaxanthin, red ginseng, and polysaccharide extracted from the mycelium of Phellinus sp. Strain as an active ingredient. The food additive of the present invention contains components involved in enhancing immunity, anticancer, antistress and plasma cholesterol, and can be used in health foods for the treatment and prevention of various diseases. |
| priorityDate | 2003-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.