http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100594619-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2003-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100594619-B1 |
| titleOfInvention | Fried flour with rings |
| abstract | The present invention relates to a frying powder containing a ring, and more particularly, to a frying powder comprising a ring made of an inner material and a surface material surrounding the surface of the inner material.n n n The present invention includes sugar and various flavoring and flavoring ingredients as the inner material, and contains the circumference of the inner material as the surface material in the frying powder to make fried chicken or other fried foods. The purpose of the present invention is to provide a frying powder containing a ring which can improve the functionality of the fries by making the fritters more crispy by the pill, and having various flavors and flavors contained in the inside of the pill when the fries are ingested.n n n The frying powder containing the hwan of the present invention as an active ingredient includes frying powder containing 60 to 90% by weight of the basic frying powder and 10 to 40% by weight of the frying powder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101727224-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101381501-B1 |
| priorityDate | 2003-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.