http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100589054-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41B2400-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41B2400-44 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41B11-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2004-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100589054-B1 |
| titleOfInvention | Egg which is stirred with edible composition and its manufacturing method and device |
| abstract | According to the present invention, by adding edible additives to various kinds of eggs, including eggs, and stirring them, the nutrition is not inferior, and when the egg shell is removed for ingestion, the egg white portion is exposed to the outside as in the conventional eggs. The present invention relates to a processed egg and a method and a method for manufacturing the egg which has no objection to ingestion of the egg by making it or selectively giving various colors, flavors, and scents. And, the egg shell boring step of forming a feed hole (Ef) in the eggshell (Ea) of the upper part of the long axis of the egg by a predetermined pressure by applying a predetermined pressure to the fixed egg (E) fixed, and the egg (E) And an edible composition input step of introducing a predetermined amount of edible composition (P) by penetrating the inside of the punching-out tube 42 through the input hole Ef), and the throwing of the egg (E). Insertion of the stirring means through the hole (Ef) and using the same method for producing egg stirred egg food (Eb) and egg yolk (Ed) edible composition comprising an egg stirring step for stirring the edible composition (P) And a device to do this.n n n n Eggs, Edible Compositions, Stirring |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101955872-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101216336-B1 |
| priorityDate | 2003-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.