http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100579011-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100579011-B1 |
| titleOfInvention | Manufacturing method of physiologically functional ingredient coated grains |
| abstract | The present invention relates to a method for producing a physiologically functional component coated grains.n n n The method of producing coated grains of the present invention, the first step of uniformly spraying the vegetable oil of 0.1 ~ 1% by weight relative to the weight of cereals in cereals, after the first coating for 12 to 30 hours at 18 ~ 25 ℃ The second step of drying, the third step of secondary coating by spraying 5 to 25% by weight of the functional extract evenly compared to the weight of the grains dried in the second step, after the second coating for 15 to 30 minutes at 18 ~ 25 ℃ It consists of a 4th process to dry and a 5th process to vacuum-pack.n n n According to the present invention, a method of producing coated grains in which functional components can uniformly penetrate the grains without causing cracks in the grains, and does not cause changes in taste and taste to maintain inherent taste, and the functional ingredients are uniform. It is so infiltrated that it provides coated grains that can contribute to the health of the people.n n n n Cereals, Coating, Vegetable Oil, Functional, Extract |
| priorityDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 161.