http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100578735-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa06ae108edcb61ec87ecf01e5c063c1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9486d35d8abc009d8adbe96c971df6ac |
| publicationDate | 2006-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100578735-B1 |
| titleOfInvention | Grape miso and preparation method thereof |
| abstract | The present invention relates to a grape miso and a method for preparing the same, the grape miso of the present invention is first soaked clean soybeans soaked in a dilution of 30 ~ 70% grape juice and 70 ~ 30% water, then boiled for 3 ~ 4 hours Take the first step to make meju and dry it for at least 20 days in a well-ventilated place, then the second step to ferment for one month at a temperature facility between 10-50 ℃, and 30 ~ 70% grape juice and 70 ～ A small amount of salt is added to a 30% dilution of water to moderate the liver, and then the intestines prepared in steps 3 and 3, which are soaked in fermented meju for 30 to 40 days, are collected. ～ 15%, 1 ~ 10% of red pepper seed powder, mixed well and is prepared by the method of manufacturing grape miso comprising the fourth step of aging for 2-4 months. Grape miso is good for recovery of fatigue and has some effect on reducing miso smell.n n n Grape, miso |
| priorityDate | 2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.