http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100574606-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e731db2d7ec75d1e59ae7e95622e24a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7985d8ba29ae47ad193949755abcd6aa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74f54360f9cdc0ebfb5bc6c419eabc80 |
| publicationDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100574606-B1 |
| titleOfInvention | Method for manufacturing doenjang and doenjang prepared by |
| abstract | A method of making doenjang prepared by making mulberry, kelp, saline, licorice, etc., which have beneficial effects on the human body, in a process of making doenjang and adding concentrated concentrates to meet the tastes of consumers. will be.n n n Method of manufacturing soybean paste sterilized and packaged by soaking soybeans and immersing meju prepared by immersing in soybean In, 45% by weight of the mulberry, kelp, licorice, salt mixed with 55% by weight of concentrated concentrate consisting of salt, aged fermentation, the concentrate is 6.5 ~ 7.5% by weight, 1 ~ 2% by weight of mulberry, The present invention relates to a doenjang manufacturing method and a doenjang prepared by concentrating about 6 hours by mixing with licorice 0.4-0.5% by weight, salts 22-24% by weight, and purified water 65-70% by weight.n n n n Miso, Mulberry, Kelp, Salt, Meju |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101031172-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160129647-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160129648-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101173211-B1 |
| priorityDate | 2005-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.