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filingDate 1998-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2006-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100573601-B1
titleOfInvention How to reduce patulin concentration in fruit juice
abstract The present invention provides a method of reducing patulin in juice,n n n The present invention relates to a method of injecting juice into a resin material rich in micropores of 20 mW or less and having a surface of pores capable of retaining patulin by chemical adsorption.n n n Preferably the resin has a weakly basic functional group and is substantially free of mesopores and macropores. Preferably, the resin has a surface area of 900 m 2 / g (BET) and is overcrosslinked in the swollen state. Regeneration involves the conversion of patulin retained in the resin to derivatives that are easily washed with ammonia or volatile bases (preferably resulting from high pH solutions).n n n Patulin, resin, fruit juice
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101567806-B1
priorityDate 1997-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 46.