http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100572709-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 |
| filingDate | 2005-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9943493f7b60946aaef346183fa61c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b8f3dcf91dafcaf62ca7071c67f0cb9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11774d13a780fd542906da4df80f0787 |
| publicationDate | 2006-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100572709-B1 |
| titleOfInvention | Seasoning Salt and Anti-Cholesterol-Reducing Functional Salt |
| abstract | The present invention relates to a functional seasoning salted fish and a method for manufacturing the same, by adding a certain amount of Lactococcus lactis NK24 (KFCC-11315) showing antioxidant and cholesterol lowering effects as probiotic probiotic derived from salted fish It is a very useful invention in the food industry because it maintains a much better freshness than the conventional seasoned salted fish without addition, and provides a new functional seasoned salted fish with excellent antioxidant and cholesterol lowering functionality.n n n n Seasoning Salt, Antioxidant, Cholesterol Lowering, Probiotic Probiotics, Lactococcus lactis NK24 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101583049-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140109641-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101207410-B1 |
| priorityDate | 2005-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 339.