http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100570509-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100570509-B1 |
| titleOfInvention | Processing method of fish and shellfish using rice bran |
| abstract | The present invention relates to a method for processing a variety of fish and shellfish using rice bran, which is obtained as a by-product in the process of producing white rice by milling rice, except rice bran remaining.n n n Conventionally, ingestion of brown rice is recommended as a health food, but in reality, the intake rate is low due to its coarse texture and inferior taste, and the intake rate is low. There are disadvantages.n n n In order to solve the conventional problem, the present invention utilizes rice bran to improve the imbalanced dietary culture of white rice-based intake habits. It is characterized by the fact that it is easier to consume by converting it into another form that contains beneficial nutritional ingredients with high preference, and consequently increases the preference for rice bran to contribute to national health.n n n Rice, Rice Bran, Rice Bran, Rice Bran, Seafood |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100908336-B1 |
| priorityDate | 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.