http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100567215-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2003-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100567215-B1 |
| titleOfInvention | How to remove viscous substances from raw horse meat extract |
| abstract | The present invention relates to a method for removing viscous substances of raw corn horse extract, and more particularly, viscous material of raw corn horse extract, which provides a liquid cheon-ma health food that can contribute to national health after slicing fine raw corn horse in good condition. It is about a removal method.n n n In other words, in washing the fine horses in good condition, washing, crushing, grinding and extracting the liquid, and then enzymatically treating the extract,n n n The enzymatic treatment was carried out by mixing Amyloglucosidase and heating at 45-55 ° C. for 0.5-2 hours;n n n Alpha-Amylase is mixed and characterized in that the enzyme treatment while heating at 85 ~ 95 ℃ for 0.5 to 2 hours.n n n Cinnamon, Viscous, Juice, Amyloglucosidase, Alpha-Amylase |
| priorityDate | 2003-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.