http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100563401-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2002-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100563401-B1 |
| titleOfInvention | Apple granulated tea and preparation method thereof |
| abstract | The present invention relates to granules of apple juice concentrate and mushroom extract concentrate, respectively, and to mixing them in a predetermined amount to provide an apple granule tea and a method for preparing the same, both of which are apple juice concentrate (40 to 50 brix). 1 to 2% by weight of coagulant gum and 1 to 2% by weight of organic acid as a flavoring agent are added to 15% by weight to retain flavor in the fruit juice, and anhydrous glucose as an excipient is added together to increase the drying effect and weight. The mixture is dried to granulate to have a final water content of 5% or less, and granulated to obtain apple granules. Next, bioactive substances such as ganoderma lucidum, cordyceps, eggplant, roe deer, chaga, spirit, zelkova, shiitake, spinning top and cheonma are prepared. Mushroom extract concentrates (30-40) obtained from at least one mushroom selected from the group consisting of higher fungi containing Rix) 5 to 10% by weight of arabic gum 1 to 2% by weight, organic acid 2 to 3% by weight to reduce the discomfort and gourmet contained in the mushrooms, and to increase the drying effect and increase the anhydrous glucose as an excipient Were mixed together in the remaining amount and dried to granulate to a final moisture content of 5% or less to obtain mushroom granules. The ratio of apple granules and mushroom granules thus obtained is mixed at a ratio of 50 to 80:20 to 50 to obtain a functional apple granule tea according to the present invention, in which the powdered apple flavor is added to the total amount of the apple and mushroom granules. 0.2 to 0.5% by weight of the mixture may be further added and mixed uniformly. At this time, it is important to mix each concentrate as one, and then to granulate each concentrate separately, rather than to granulate the mixed concentrate. Especially, the mushroom extract concentrate should be dissolved and mixed sufficiently by adding organic acid before granulation. After that, the granulation is carried out, and the order of mixing and preparation is as described above.n n n Apple granules, gum arabic, excipients, flavoring agents, coagulants, glucose, mushroom granules, manor, situation, chaga, spirit, higher fungus |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102697114-A |
| priorityDate | 2002-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.