http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100561564-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N35-1004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01J3-462
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01J3-502
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01J3-46
filingDate 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2006-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100561564-B1
titleOfInvention Method of color analysis of red pepper using ultrasonic treatment
abstract The present invention relates to a color analysis method of red pepper using ultrasonic treatment, and more particularly, to a color analysis method of red pepper, characterized in that the pigment is eluted by applying a solvent to the pepper and then ultrasonically treated. The method of the present invention can analyze the color of red pepper faster and more accurately than the conventional method. Therefore, the method of the present invention can be very usefully used for the wearing / quality inspection of pepper.n n n n Red pepper, pigment extraction, ultrasonic treatment
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100953353-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102757665-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102492307-A
priorityDate 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.