http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100560411-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2004-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100560411-B1 |
| titleOfInvention | Hangover cure containing green tea catechin as an active ingredient |
| abstract | The present invention relates to a hangover quenching agent comprising a green tea catechin extracted from green tea as an active ingredient, and an electric green tea catechin, and a hangover quenching agent. Green tea catechin of the present invention comprises 30 to 90% by weight of epigallocatechin gallate (EGCG), 2 to 35% by weight epicatechin gallate (ECG) and 6 to 35% by weight epigallocatechin (EGC) do. Hangover releasing agent of the present invention can drastically reduce the alcohol concentration in the blood after drinking, it can be widely used to resolve the hangover symptoms caused by excessive alcohol intake.n n n Green Tea Catechin, Hangover Relief, Food for Hangover |
| priorityDate | 2004-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.