http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100559644-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1999-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100559644-B1 |
| titleOfInvention | Sweet composition and method of use thereof |
| abstract | The present invention relates to a sweetening composition comprising: a) at least one soluble compound having a solubility of less than 60 g per 100 g of solution in water at 20 ° C .; And b) a starch hydrolyzate having a molecular weight of 500 to 800 Daltons and a glass transition temperature of less than 140 ° C. at a water content of 0%, a pyrodextrin having a molecular weight of 1000 to 8000 Daltons, a poly having a molecular weight of 1000 to 8000 Daltons At least one anti-crystalline agent comprising a fraction of at least one oligosaccharide or polysaccharide selected from the group consisting of glucose and mixtures thereof.n n n The present invention also relates to a method of using the composition for the preparation of solid sugar or a method of using it as a seasoning.n n n Sweetening compositions, soluble compounds, anti-crystals, pyrodextrins, polyglucose, solid sugars, seasonings |
| priorityDate | 1998-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.