http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100559257-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2005-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100559257-B1 |
| titleOfInvention | Health food containing Kamisa-gunjatang with anti-stress and brain function improvement |
| abstract | The present invention relates to a health food containing Kamisagunja-tang having an anti-stress and brain function improvement effect, and more specifically, by adding an optimal content of plum extract, roundle extract, brown root extract and cinnamon extract to Sagunja-tang composed of conventional herbal medicines. (加味 四 君子 湯) improves stress symptoms by significantly reducing memory and learning deterioration and regulating the activity of enzymes in stress models, dementia models by acetylcholinegic neuronal damage, and animal models of stroke (cerebral ischemia). The present invention relates to a health food containing Kamisagunja-tang, which has a new effect of improving brain function, such as improving the symptoms of dementia, dementia, and stroke.n n n n Antistress effect, brain function improvement effect, dementia, stroke, Kamisagunjatang |
| priorityDate | 2005-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 172.