http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100559074-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da2e846e06f43210501eb1d67ee2a725 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2005-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d607a59a2d7fc10c2c47aa18f6c801b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa17cab93b2890d33288fa62333854a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75654f6306bb802965bad77701da75bf |
| publicationDate | 2006-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100559074-B1 |
| titleOfInvention | Manufacturing method of red pepper vinegar |
| abstract | The present invention relates to a method for producing red pepper vinegar, and more particularly, to a method for producing red pepper vinegar excellent in functionality and palatability. To this end, in the present invention, red pepper vinegar is prepared by adding raw red pepper in alcoholic acid fermentation in two stages, and then fermented with acetic acid or fermented with raw red pepper in acetic acid fermentation.n n n According to the present invention, the addition of red pepper not only can be obtained vinegar rich in nutrition and functionality, but also exhibits much higher antioxidant properties than general vinegar. In addition, according to the present invention, since the hot taste of red pepper can be added to obtain vinegar with a sour and sour taste, it is possible to cook easily without adding mustard or red pepper powder in various dressings or toppings.n n n n Red pepper, vinegar, germinated brown rice, alcohol fermentation, acetic acid fermentation |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101072498-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101356611-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101071271-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102381476-B1 |
| priorityDate | 2005-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.