http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100558760-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E04H17-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2004-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100558760-B1 |
| titleOfInvention | Method for producing germinated brown rice with enhanced Gaba component and method for producing germinated brown rice with enhanced Gaba component |
| abstract | The present invention relates to a method for producing germinated brown rice with enhanced GABA component and a method for producing a germinated brown rice tea with enhanced GABA component, and more particularly, by immersing brown rice in immersion liquid to germinate The process of preparing brown germinated brown rice tea with enhanced Gaba ingredients using the method of preparing germinated brown rice with enhanced Gaba ingredients and germinated brown rice with enhanced Gaba ingredients, as well as slow browning during storage at room temperature. It is about a method.n n n The method for producing germinated brown rice with enhanced GABA component according to the present invention includes a germination process for immersing brown rice in an immersion liquid which is continuously supplied with air and maintained at a temperature of 19 ° C. to 21 ° C. for 120 to 168 hours. It includes a washing step of washing the germinated brown rice, and a drying step of drying the washed germinated brown rice until the water content is 12% to 14%.n n n In addition, the manufacturing method of the germinated brown rice tea reinforced with GABA component according to the present invention, the roasting step of heating the germinated brown rice with enhanced GABA component into a blower hot air at 220 ℃ for about 120 seconds, and 1 liter of water on the basis of Roasted germinated brown rice 20g to 30g in water, characterized in that it comprises a tea boiling step of taking out the germinated brown rice at a temperature before the water boils.n n n n Germinated Brown Rice, Gaba, Gamma Amino Butyrate |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101532270-B1 |
| priorityDate | 2004-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.