http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100558649-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47L11-4038 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47L11-283 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47L11-4069 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47L11-4094 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2003-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100558649-B1 |
| titleOfInvention | Manufacturing method of food composition having a fleshy liquid and meat quality |
| abstract | The present invention relates to a method for producing a food composition having a fleshy liquid and flesh of flakes, which is concentrated by heating and re-heating the extract extracted by hydrothermal extraction for 3 to 5 hours by adding 1000 ml of water to 200 g of flakes for 24 hours. It is filtered to form in the form of a liquid to form a pure multi-stage liquid water; Pulverizing the extract of the chopped sesame, separating the skin and the flesh of the chopped sesame and extracting the meat to form the flesh of the pure sesame through washing, filtration, dehydration and sterilization process; The liquid and meat of the marshmallow is vacuum-packed and stored in each pack and can to be refrigerated and used for consumption by consumers directly or when cooking various foods, which is known to have fatigue recovery, tonic action and liver protection. The concentrated liquid and extract of the extract is formed by filtration, concentration, and drying, and then mixed with extracts and granules, such as garlic, ginger, and jujube, to give new flavor.n n n n Sesame, liquid, meat |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220022581-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101102992-B1 |
| priorityDate | 2003-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.