http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100555070-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
filingDate 2004-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2006-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100555070-B1
titleOfInvention Herbal grains and manufacturing method thereof
abstract The present invention relates to herbal grains and a method of manufacturing the same, the process of obtaining extracts from goji berry, coriander, Angelica and black rice and mixing them in the same ratio to obtain a mixed extract, and removing and washing impurities of general grains In this case, it comprises the step of putting into a dual aging tank and spraying the mixed extract prepared through the above process to dry and mature with heat of 160 ℃ while stirring it to produce a product.n n n It is obtained by extracting extracts of bodhisattva that acts as a vowel, astragalus as a bodhisattva, donkeys as a blood donor, and black rice with antioxidants, and penetrates into the grains or is applied to the surface. To produce herbal grains with and functional.n n n Through this, the grains of Gojija, Astragalus, Angelica and black rice are doubling in nutrients, and the natural color of purple black rice penetrates to excellence of color taste, and the applied grain is applied to Sikhye, rice cake, etc. It has become possible to distribute food of preference and function widely.n n n This could increase grain consumption.n n n Glutinous rice, Rice, Barley, Wolfberry, Astragalus, Angelica, Black rice, Extract, Aging, Chinese medicine
priorityDate 2004-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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