http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100551129-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2004-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100551129-B1 |
| titleOfInvention | Method and apparatus for making porridge |
| abstract | The present invention relates to a method and apparatus for preparing porridge salt, and to produce porridge salt by generating and maintaining high temperature using rosin and air for bamboo salt which has undergone the 8th legal process.n n n The present invention is the process of putting the bamboo barrel filled with bamboo salt enacted in No. 8 into the bamboo salt furnace, the process of sufficiently heating the crater formed on one side of the bamboo barrel of the bamboo salt furnace, and injecting rosin and air into the heated crater Rotating the barrel to heat the barrel, supplying the rosin and air enough to heat the inside temperature of the bamboo salt furnace to 1,500 o C ~ 2,000 o C, and to remove the excess heat from the barrel outside the bamboo salt furnace This is done by carrying out the process.n n n n Porridge, rosin, bamboo salt, |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100981723-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101729560-B1 |
| priorityDate | 2004-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.