http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100543293-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2003-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100543293-B1 |
| titleOfInvention | Manju's bean paste manufacturing method and manju's manufacturing method |
| abstract | The present invention discloses a skin kneading paste, red bean paste and a method for manufacturing the manchu using the dough and red bean paste for the sake. The manufacturing method is a pre syrup prepared by adding eggs, sugar, syrup, sorbitol, glucose, reduced syrup, and flavoring to a blender, and mixed with sodium bicarbonate to the pre syrup to produce a post syrup aged for a certain time at room temperature Preparing, putting the prepared post syrup and wheat flour into a blender, kneading until uniformly mixed, and then ripening to prepare an outer skin dough; Putting white lump gold, sugar, sorbitol, maltose, and salt into a steam heating blender to concentrate the mixture, adding and mixing vitamin B2, and concentrating and ripening at room temperature to produce red bean paste; The prepared manju outer dough and manju bean jam were put into a batter tray and a bean jam tray of a poanggi machine to encapsulate a small amount of red bean paste on the small amount of dough, and then molded into a predetermined shape, and a firing furnace ( Water is made into fine particles of the raw manju wine, which is injected into the oven), sprayed, baked, heated, baked, made of manchuria, which is packed for one time by taking a chick's eye shape and cooling for a predetermined time.n n n Manchuria, red bean paste, white gold, shell dough, sorbitol, maltose |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160115373-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102150401-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200088580-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102053390-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102063422-B1 |
| priorityDate | 2003-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.