http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100543223-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K53-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K53-00 |
filingDate | 2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2006-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100543223-B1 |
titleOfInvention | Honey production method using Ogapi fermentation broth |
abstract | The present invention is to provide a method of producing a honey beet containing the pharmacological action peculiar to honey and the peculiar nutrition of honey by fermenting and aging fermented and mature ogapi sprouts and fruit. The present invention comprises the steps of mixing 40 to 60% by weight and 60 to 40% by weight of sugars and organs Ogapi fruit; Fermenting the mixture until it becomes liquid in the shade; And providing the fermentation liquid to bees as food.n n n Ogapi, Honey, Ogapisun, Onggi jar, Sugar, Yellow sugar, Fermentation |
priorityDate | 2003-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.