http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100538059-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2002-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100538059-B1 |
| titleOfInvention | Manufacturing method of stress-relieving foods containing red ginseng, cheonma, and raw sulfur juice |
| abstract | (1) the technical field to which the invention as described in the claims belong.n n n The present invention is characterized by producing a functional food that is easy to effectively enhance the stress relief effect, by applying a specially formulated manufacturing method such as red ginseng, cheonma, saengjihwang juice and the like as the main raw material.n n n (2) The technical problem to be solved by the inventionn n n The present invention is to improve the conventional manufacturing method, such as jade and jade produced in high properties, and to improve the stress relief function of raw ginseng juice and stress treated with natural digestive disorders such as red ginseng, cheonma, etc. It is a hygienic production and commercialization of health supplement foods that are easily absorbed by the human body through the process of several baths and low temperature aging, and the pharmacological effect is enhanced. It is intended to represent a recipe for optimized stress relief foods that are easy to consume while being preserved.n n n (3) Summary of the solution method of the inventionn n n The present invention is to solve the digestive disorders inherent in the saengjihwang and extract the juice in a high yield, the mixture of red ginseng, Cheonma and Baekbokryeong and the filtrate extracted from hot water extracted with a high stress relieving effect, and put them in a jar Optimized the time and temperature of hot water bath and dramatically enhanced efficacy through the process of refrigerating aging, and optimized the extraction and mixing of medicinal ingredients by adjusting the dosage and administration time of each ingredient. It is to provide a recipe for the resolved food.n n n (4) Important uses of the inventionn n n The stress relief food made by the above-mentioned manufacturing method is a food having a very useful function of maximizing stress relief effect and meeting the needs of modern people. In addition, it has no side effects, is easy to absorb, and can be produced in various dosage forms, and is easy to consume and preserve. useful. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101368319-B1 |
| priorityDate | 2002-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.