http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100534086-B1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4466456b2fff2dd49d2b835a6f8264f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 |
filingDate | 2005-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2005-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_132cae5028ecf50362f8f081ccf52532 |
publicationDate | 2005-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100534086-B1 |
titleOfInvention | Composite made of opuntia ficus to set soybean oil for bean-curd and method for producing the same |
abstract | The present invention relates to a tofu coagulant using a palm cactus and a method for producing the same, comprising the steps of crushing and mixing the selected and washed palm cactus; To the crushed palm cactus 2 to 4 times by weight of water and adding a cellulase to the fibrous decomposition and removal step of reacting for a total of 5.5 to 7.5 hours at a temperature of 45-50 ℃, and the fiber is decomposed and removed An enzyme reaction process comprising a starch removal step of sequentially adding amylase and amyloglucosidase and reacting each at 4O < 5 > An ethanol extraction process of adjusting the enzyme-reacted extract solution to 50-95% alcohol concentration and cooling at room temperature for 24 to 96 hours; The ethanol extracted extract was stirred at 100 rpm for 2 to 3 hours, then the stirring was stopped and the viscous material separation process was carried out for 3 to 5 hours to separate and remove the viscous material; and the filtrate from which the viscous material was removed was placed in a concentrator. Condensation process to remove and concentrate at the same time; consisting of, as a coagulant good and rich in amino acids, as well as having a unique taste and aroma of palm cactus has both excellent functionality and palatability. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100798522-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200107566-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190032766-A |
priorityDate | 2005-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.