http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100533822-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2004-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100533822-B1 |
| titleOfInvention | Process of rubus coreanus tea |
| abstract | The present invention relates to a method for preparing bokbunja tea that can be easily consumed by anyone of all ages and enjoy the natural bokbunja fragrance, the raw bokbunja, hemp powder, potato starch approximately 20g: 180g: 2g Mixing and kneading at a ratio, and when the kneading process is complete, drying using a conventional dryer and then powdering using a conventional grinder, and when the grinding process is completed, The blending process of adding bokbunja powder and sugar to the powder ground in the grinding process at a ratio of approximately 2 g to mix and enjoy the subtle fragrance. Characterized by consisting of a packaging process for packing in.n n n According to the present invention, by providing the bokbunja in the form of tea can be easily ingested the active ingredient of the bokbunja, by adding more powder of bokbunja before completion can enjoy the mild fragrance of bokbunja drinking By providing it in a tea bag, it is easy for anyone of all ages to drink. |
| priorityDate | 2004-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.