http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100531687-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2003-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100531687-B1 |
| titleOfInvention | Persimmon vinegar making method of brassica rapa and persimmon |
| abstract | The present invention is the first method of producing turnip persimmon vinegar of natural fermentation method of grinding turnip, grinding, mixing with persimmon, fermentation oxidation, juice, ripening, filtration and cutting turnip, persimmon, mixing, yeast fermentation, oxidation, juice, Preparation of turnip persimmon vinegar using yeast after aging and filtration process and preparation of turnip persimmon vinegar using licorice which is cut, primary drying, secondary drying, persimmon vinegar, fermentation, juice, and ripening filtration The third method of the present invention relates to a method for producing a functional healthy turnip persimmon vinegar utilizing various beneficial ingredients of turnip and various beneficial ingredients of persimmon, which are beneficial to the human body, which have many effects in fermentation, oxidation, and ripening. . |
| priorityDate | 2003-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.