http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100530389-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-10
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H3-00
filingDate 2003-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100530389-B1
titleOfInvention METHOD OF INCREASING OF THE AMOUNT OF γ-AMINOBUTYRIC ACID IN PLANTS AND UTILITY PRODUCTS INVOLVING THE PLANTS MADED THEREOF
abstract The present invention relates to a method of increasing the content of gamma-aminobutyric acid (GABA, γ-aminobutyric acid) in plants as one of neurotransmitters present in the brain and the like to improve brain blood flow and enhance brain metabolism. More specifically, in a physical or chemical method for increasing the content of gamma-aminobutyric acid in a plant, the plant is replaced with carbon dioxide or nitrogen gas in a fermenter and stored under anaerobic treatment. In addition, the plant is replaced with carbon dioxide or nitrogen gas in the fermenter and stored in the anaerobic treatment state, characterized in that it further enhances gamma-aminobutyric acid while fermenting with lactic acid bacteria using a raw material having increased gamma-aminobutyric acid. Plants with an increased content of gamma-aminobutyric acid can be applied to food, reproductive foods, enzyme foods, dietary supplements, menopausal and senile foods, pharmaceutical products and materials.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007075011-A1
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priorityDate 2003-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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