http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100526998-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 |
| filingDate | 2002-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100526998-B1 |
| titleOfInvention | Microcapsule containing red ginseng and ginseng extract powder for bitter taste masking |
| abstract | The present invention relates to a health food manufacturing method using the red ginseng and ginseng extract powder, maximizing the value of the product so as to be convenient for consumers by blocking the bitter taste of red ginseng and ginseng extract that is very easy to take discomfort or rejection because the bitter taste is very strong The present invention relates to microencapsulation of red ginseng and ginseng extract powder using fatty acid esters, cellulose polymers, methacrylic acid copolymers, and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150112562-A |
| priorityDate | 2002-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.