http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100525487-B1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
filingDate 2003-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100525487-B1
titleOfInvention Green Tea coated Sugar and Process for Preparing thereof
abstract The present invention relates to a green tea-coated sugar and a method for producing the same by coating green tea powder directly on the surface of sugar to maximize the visual effect while maintaining the aroma and functionality unique to green tea.n n n     The present invention is a process of coating a green tea after coating a coating material having low viscosity and no hygroscopicity to foods such as sugar first, and by coating the green tea directly on the surface of sugar to improve the appearance and flavor of green tea and sweetness of sugar By reducing the astringent and fishy taste of green tea, improving palatability, and reducing the sweetness of sugar, the aroma and functional ingredients of green tea are enhanced by the coating material.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100758847-B1
priorityDate 2003-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.