http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100522245-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2005-0172 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F2005-0181 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61F5-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00 |
| filingDate | 2003-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100522245-B1 |
| titleOfInvention | Far Infrared Absorption and Storage Whole Wheat Flour |
| abstract | The onset is to absorb and store far-infrared rays, which supplement the dietary fiber and inulin in foods to prevent diabetes, inhibiting blood sugar levels and activating metabolism.n n n The development of food culture and westernization of diet are caused by the flooding of instant foods by refining the grains, which leads to a decrease in dietary fiber intake, while diabetes, which does not cure cure once, is skyrocketing;n n n When the whole wheat is milled, a separate dietary fiber is added to the wheat, and a low calorie soup (pork potato) containing high dietary fiber, no starch and a large amount of inulin is made. Soaking in water, drying, superimposing, removing the yellow soil, mixing, milling, cutting, drying, absorbing the far-infrared rays emitted from the yellow soil, and providing the whole wheat flour;n n n Increase the dietary fiber content to alleviate the temporary rise in blood sugar levels caused by dietary fiber when passing through the small intestine of food;n n n Inulin of gukwoo (pork potato) inhibits the absorption and decomposition of sugars and nutrients;n n n Neutralizing and diluting the lipid peroxide toxin by promoting the metabolism of far-infrared rays absorbed and stored in ocher, and decomposing decayed cells with the help of protease enzymes, supplementing dietary fiber and inulin, and suppressing the rise in blood sugar levels by absorbing and storing far-infrared rays. By providing an inulin-containing functional food material that helps the human body;n n n It is intended to help prevent health by preventing and controlling diabetes and adult diseases. |
| priorityDate | 2003-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.