http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100520296-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 |
| filingDate | 2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100520296-B1 |
| titleOfInvention | Smoked-Salmon Manufacturing Method and Smoked-Salmon |
| abstract | In the present invention, while applying the smoked method as a salmon and fish processing method such as mountain trout, rainbow trout, codfish (morfish), heat eel, etc., the method is applied to secure the productivity according to mass production, the spice in this training method Disclosed is a smoked salmon and fish smoked method and a smoked product prepared by improving natural meat and aesthetics by adding natural mushrooms.n n n To this end, the present invention provides a pellet manufacturing process for removing salmon and gills from cold water (ice water) by sliding salmon and fish, and performing a vat salt method on the surface of the pellets produced through the pellet manufacturing process. Dyeing process performing refrigeration sealed at 5 ° C for 12 hours: washing the pellets soaked in ice water and flowing water for about 8 hours, and performing forced air drying for 1 hour. After immersing the pellets and applying the natural mushroom solution to the pellets, the smoker and fish smoked method consisting of a mushroom-added hunhun process to perform the smoke in the pre-heater and perform air drying.n n n Here, the natural mushroom solution is divided into extract form, mushroom mycelium solution form, the extract form is hot water extract or ethanol extract mushroom extract is used, mushroom mycelium liquid form, especially the mycelium juice of the pine mushrooms which is expensive It is to perform the same action as this added. |
| priorityDate | 2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.