http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100517551-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2002-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100517551-B1 |
| titleOfInvention | Glutinous rice jelly containing natural food coloring agent and preparing method thereof |
| abstract | The present invention relates to a syrup using natural food coloring and a method for producing the same. More specifically, it is a natural food coloring pigment or extract, gardenia fruit extract or concentrate, paprika juice or concentrate, mulberry leaf powder, mugwort powder or purple sweet potato powder by mixing a variety of colors and their unique taste, flavor and functionality It relates to an added candy and a method for producing the same. |
| priorityDate | 2002-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.