http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100512449-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2002-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100512449-B1 |
| titleOfInvention | The method for manufacturing of tea |
| abstract | In the present invention, after preparing 100 g each of softwood, buckwheat, milk, soft meat, softening, and lower lobe, and then washing with running water, drying in shade, and then cutting the prepared material to 10 mm or less with a conventional cutter, 20 liters In a container of capacity (preferably a conventional pot), 500 g of the mixed material and 5 g of soju are added, filled with 10 liters of water, and heated and extracted until the water is reduced by half at 100 ° C. or higher. After filtering the extract to pass only fine fiber, the solids were removed, and then 5 liters of water was added to the container, and then boiled at 100 ° C. for 2 hours at 100 ° C. and boiled until it was about 250 g. It relates to a method for manufacturing tea prepared by sterilization and vacuum packaging of lertor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230013907-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101192268-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101192269-B1 |
| priorityDate | 2002-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.